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$13 –
with parmesan butter topped with pearl barley, red quinoa, farro, scallion, currants & toasted walnuts.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
*can be made with brown rice.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *can be made with brown rice instead of the colcannon
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
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