Restaurant-quality meals delivered to your door
We will not be delivering the Wednesday after Christmas, December 27th.
The Supper Club is moving to Weehawken! The first dinner will be January 14th. View the menu here and make your reservation.
baby spinach, escarole with garlic, lemon & hot pepper finished with a touch of ricotta & parmesan.
*can be made without the hot pepper
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free