Restaurant-quality meals delivered to your door
Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with lime avocado crema, cheddar and flour tortillas.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.