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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
mint and chives
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*can be made without the bacon
with grilled onions, green beans, chick peas, cherry tomatoes and Harissa vinaigrette.