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Mardi Gras Supper Club Dinner
with sweet & sour red cabbage and buttered noodles.
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with lemon tartar sauce, chopped Old Bay coleslaw.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).