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egg battered & fried then baked in a sweet & sour pepper, onion & tomato ragout served with farro, orzo & quinoa pilaf.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.