Chicken Fricassee
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
$14 –
Seared Pork Shoulder Steaks
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
$13 –
Eggplant Stacks
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
$15 –
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