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$14 –
lime yogurt sauce, Indian Vadouvan spiced lentil & cauliflower “rice”. *gluten free
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
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