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lime yogurt sauce, Indian Vadouvan spiced lentil & cauliflower “rice”. *gluten free
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.