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ginger Teriyaki sauce, miso glazed sweet potatoes & sesame spinach. * can be made without the teriyaki & with plain roasted sweet potatoes & spinach.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free