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Mardi Gras Supper Club Dinner
ginger Teriyaki sauce, miso glazed sweet potatoes & sesame spinach. * can be made without the teriyaki & with plain roasted sweet potatoes & spinach.
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
with lemon tartar sauce, chopped Old Bay coleslaw.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.