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$16 –
with Yu choy, broccoli and Shitake mushrooms, toasted garlic stir-fried rice.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
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