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with Yu choy, broccoli and Shitake mushrooms, toasted garlic stir-fried rice.
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with lemon tartar sauce, chopped Old Bay coleslaw.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.