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made with pinto beans, poblano peppers, onions, garlic, tomato, cumin, chipotle & beer served with Texamati rice.
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with lemon tartar sauce, chopped Old Bay coleslaw.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.