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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$14 –
made with pinto beans, poblano peppers, onions, garlic, tomato, cumin, chipotle & beer served with Texamati rice.
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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