Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
$14 –
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
$15 –
Turkey, Vegetable & Bean Chili
with peppers, poblano peppers, onions, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy. *Gluten Free/can be made without the lime crema for a Dairy Free option
$16 –
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