We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
flavored with ale, cilantro & chipotle with lime sour cream, cheddar cheese & cornbread. *can be made not spicy * gluten free without the cornbread
Potato & Onion Crusted Flounder
with lemon tartar sauce, three bean salad with tomato, green beans and peppers with basil vinaigrette.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Roasted Salmon with Mustard & Horseradish Dill Sauce,
smashed red potatoes and braised cabbage & carrots with leeks & chives. *can be made with brown rice