Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
in red curry coconut broth flavored with lemongrass & ginger with buckwheat soba noodles, peppers, broccoli & eggplant.
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free