with green curry aioli, crispy sesame rice bits, vegetable salad with sugar snap peas, edamame, red peppers, black beans, cucumber & scallions with a spicy Thai basil & fish sauce vinaigrette.
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Turkey, Vegetable & Bean Chili
with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.