with green curry aioli, crispy sesame rice bits, vegetable salad with sugar snap peas, edamame, red peppers, black beans, cucumber & scallions with a spicy Thai basil & fish sauce vinaigrette.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.