We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with charred scallion, chili & sesame relish, stir-fried vegetable lo mein noodles with Thai basil, snow peas, eggplant, peppers and shitake mushrooms. *can be made with brown rice *can be made not spicy
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
can be made with brown rice
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.