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$15 –
Eggplant, Peppers & Sugar Snap Peas in a spicy coconut red curry & peanut sauce over rice noodles.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
& pears in Magner’s Cider Sauce, caraway roasted Brussels Sprout & cauliflower. *can be made without the caraway.
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