Cherry & Ginger BBQ Marinated Pork Tenderloin
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
*gluten free
$14 –
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
$15 –
Roasted Salmon with Mustard & Horseradish Dill Sauce,
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
$16 –
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