Beef & Guinness Pot Pies:
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
$15 –
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
$13 –
Baked Eggplant
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.
- can be made with brown rice
$15 –
Reviews
There are no reviews yet.