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with fresh cherry salsa, baby green beans and roasted sweet potato wedges.
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
served with parmesan roasted cauliflower, spinach and fingerling potatoes.