Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
$16 –
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
$16 –
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
$17 –
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