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$16 –
flavored with fennel & coriander, braised with escarole, white beans, tomatoes, roasted peppers & rosemary.
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& pears in Magner’s Cider Sauce, caraway roasted Brussels Sprout & cauliflower. *can be made without the caraway.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
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