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Mardi Gras Supper Club Dinner
flavored with coriander & fennel braised with escarole, tomatoes, roasted garlic, white beans, peppers & rosemary. *gluten free
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.