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flavored with scallions, mint, cilantro, garlic & cumin, mustard & lemon tahini sauce, Beluga lentil & toasted quinoa salad with oven dried tomatoes, beets, leeks & fennel.
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mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.