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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$14 –
with green onion and nigella, lemon yogurt sumac sauce, whole wheat cous cous with herbs, pistachio and arugula.
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with lemon tartar sauce, chopped Old Bay coleslaw.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
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