We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with zucchini, corn, peppers, onions, green beans, tomato & mushrooms with garlic & cilantro rice. *gluten free
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Filipino Chicken Inasal
Chicken marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & toasted coconut vegetable slaw. *gluten free
Roasted Salmon with Horseradish Dill Sauce,
colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.