(carrots, parsnips, celery root, mushrooms, rutabaga & cipollini onions cooked with tomato, mushroom broth and red wine.
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice