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$16 –
filled with spinach, wild mushrooms, low fat ricotta, mozzarella & parmesan in tomato basil sauce.
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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