Eggplant Stacks
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
$14 –
Roasted Salmon with Mustard & Horseradish Dill Sauce,
smashed red potatoes and braised cabbage & carrots with leeks & chives. *can be made with brown rice
$16 –
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
$15 –
Reviews
There are no reviews yet.