French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
$15 –
Beef & Guinness Pot Pies:
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
$15 –
Potato & Onion Crusted Flounder
with lemon tartar sauce, three bean salad with tomato, green beans and peppers with basil vinaigrette.
$16 –
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