We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
over wilted Swiss chard & Kale with roasted beets, almonds, olives and capers with a lemon, shallot & Dijon mustard vinaigrette (on the side).
This should be served as a warm salad.
Turkey, Vegetable & Bean Chili
with peppers, onions, mushrooms, tomato, butternut squash, green beans, kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
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