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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
over wilted Swiss chard & Kale with roasted beets, almonds, olives and capers with a lemon, shallot & Dijon mustard vinaigrette (on the side).
This should be served as a warm salad.
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.