Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
over wilted Swiss chard & Kale with roasted beets, almonds, olives and capers with a lemon, shallot & Dijon mustard vinaigrette (on the side).
This should be served as a warm salad.
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with peppers, onions, mushrooms, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.