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over wilted Swiss chard & Kale with roasted beets, almonds, olives and capers with a lemon, shallot & Dijon mustard vinaigrette (on the side).
This should be served as a warm salad.
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with peppers, onions, mushrooms, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.