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Supper Club Dinner November 14th
$12 –
with roasted garlic, peppers, tomato & sweet Italian sausage. *can be made without the sausage
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with clams, shrimp, white beans & ditallini.
*can be made gluten free without the pasta/dairy free
a cold tomato based soup with minced raw vegetables.
Gluten Free/Dairy Free
DF/GF
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