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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.