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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
flavored with coriander, cumin, all spice, annatto and oregano, with pickled red onions & peppers, cheddar arepas, zucchini, corn & black beans saute.
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.