Chicken Fricassee:
chicken thighs braised with wild mushrooms, leeks & peas with a touch of cream and vinegar, served with wild & brown rice.
GF/*can be made dairy free
$17 –
Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
DF/ GF *can be made with brown rice
$17 –
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
$14 –
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