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stir-fried Brussels Sprouts, sweet potato & green onion with fermented black beans, garlic & hoisin.
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.