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nonfat sumac citrus yogurt sauce, quinoa & lentil Tabouli salad with cucumber, tomato, fennel, parsley, mint & lemon.
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with lemon tartar sauce, chopped Old Bay coleslaw.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.