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nonfat sumac citrus yogurt sauce, quinoa & lentil Tabouli salad with cucumber, tomato, fennel, parsley, mint & lemon.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.