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$16 –
lemon, hot pepper, basil & garlic. * can be made without the hot pepper
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
*can be made with brown rice.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
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