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filled with smoked mozzarella, ricotta, parmesan and spinach in tomato basil sauce with herb orzo.
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).